Winery KilianBecksteiner Kirchberg Schwarzriesling Halbtrocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Becksteiner Kirchberg Schwarzriesling Halbtrocken
Pairings that work perfectly with Becksteiner Kirchberg Schwarzriesling Halbtrocken
Original food and wine pairings with Becksteiner Kirchberg Schwarzriesling Halbtrocken
The Becksteiner Kirchberg Schwarzriesling Halbtrocken of Winery Kilian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), baked salmon with tomato or red mullet fillets in saffron sauce.
Details and technical informations about Winery Kilian's Becksteiner Kirchberg Schwarzriesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Becksteiner Kirchberg Schwarzriesling Halbtrocken from Winery Kilian are 0
Informations about the Winery Kilian
The Winery Kilian is one of of the world's great estates. It offers 44 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
