
Winery KayraTerra Shiraz Blend
This wine generally goes well with beef, lamb or mature and hard cheese.
The Terra Shiraz Blend of the Winery Kayra is in the top 80 of wines of Eastern Anatolia.
Food and wine pairings with Terra Shiraz Blend
Pairings that work perfectly with Terra Shiraz Blend
Original food and wine pairings with Terra Shiraz Blend
The Terra Shiraz Blend of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, mouse of lamb with thyme or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Kayra's Terra Shiraz Blend.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Shiraz Blend from Winery Kayra are 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.














