The Winery Karlo Estates of Ontario

Winery Karlo Estates
The winery offers 35 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 592 of the estates of Ontario.
It is located in Ontario

The Winery Karlo Estates is one of the best wineries to follow in Ontario.. It offers 35 wines for sale in of Ontario to come and discover on site or to buy online.

Top Winery Karlo Estates wines

Looking for the best Winery Karlo Estates wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karlo Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karlo Estates wines with technical and enological descriptions.

The top red wines of Winery Karlo Estates

Food and wine pairings with a red wine of Winery Karlo Estates

How Winery Karlo Estates wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, capellini with prosciutto or duck casserole with turnips.

Organoleptic analysis of red wines of Winery Karlo Estates

On the nose the red wine of Winery Karlo Estates. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Karlo Estates. is a with a nice freshness.

The best vintages in the red wines of Winery Karlo Estates

  • 2012With an average score of 4.13/5
  • 2016With an average score of 3.99/5
  • 2013With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2017With an average score of 3.86/5
  • 0With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Karlo Estates.

  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir
  • Cabernet Franc
  • Merlot
  • Petit Verdot

Discovering the wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

However, the province is best known internationally for its ice wines, made mostly from Vidal or Riesling. Sunny summers in Ontario are followed by cold winters, making it an ideal setting for the production of the style. More ice wine is made here than anywhere else in the world. A number of curiosities are also produced in the province, including the relatively common mutation of Chardonnay called Chardonnay Musqué, Sparkling ice wine, and a growing trend to produce wines from Dried and semi-dried grapes in an amarone style.

Ontario covers around 415,000 square miles (1. 1 million square kilometers) of land, making it the fourth-largest province in Canada. Four out of the five Great Lakes have shorelines in the province, and the vast Hudson Bay touches Ontario's Northern border. Ontario subregions and growing conditions Most viticulture takes place in the Southern Part of the state in three officially-designated regional appellations Niagara Peninsula Complex and fragmented (see below) Lake Erie North Shore This includes Pelee Island, Canada's southernmost wine region Prince Edward County Another peninsula, on limestone.

The top white wines of Winery Karlo Estates

Food and wine pairings with a white wine of Winery Karlo Estates

How Winery Karlo Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, tuna and mozzarella pie or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Karlo Estates

On the nose the white wine of Winery Karlo Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Karlo Estates. is a powerful.

The best vintages in the white wines of Winery Karlo Estates

  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.67/5
  • 0With an average score of 3.61/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Karlo Estates.

  • Gewürztraminer
  • Riesling
  • Chardonnay
  • Pinot Grigio
  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

The top pink wines of Winery Karlo Estates

Food and wine pairings with a pink wine of Winery Karlo Estates

How Winery Karlo Estates wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Karlo Estates

On the nose the pink wine of Winery Karlo Estates. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Karlo Estates

  • 2017With an average score of 3.70/5
  • 0With an average score of 3.70/5

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

The top natural sweet wines of Winery Karlo Estates

Food and wine pairings with a natural sweet wine of Winery Karlo Estates

How Winery Karlo Estates wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Karlo Estates

On the nose the natural sweet wine of Winery Karlo Estates. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the natural sweet wines of Winery Karlo Estates

  • 0With an average score of 4.06/5

The grape varieties most used in the natural sweet wines of Winery Karlo Estates.

  • Frontenac

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Karlo Estates

Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karlo Estates.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.