Karlo EstatesLake On The Mountin Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lake On The Mountin Riesling from the Karlo Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lake On The Mountin Riesling of Karlo Estates in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lake On The Mountin Riesling of Karlo Estates in the region of Ontario often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Lake On The Mountin Riesling
Pairings that work perfectly with Lake On The Mountin Riesling
Original food and wine pairings with Lake On The Mountin Riesling
The Lake On The Mountin Riesling of Karlo Estates matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, mussels with marinara or fish and shrimp curry.
Details and technical informations about Karlo Estates's Lake On The Mountin Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lake On The Mountin Riesling from Karlo Estates are 0, 2018, 2013
Informations about the Karlo Estates
The Karlo Estates is one of of the world's greatest estates. It offers 24 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
