Karlo Estates - Van Alstine White

Karlo EstatesVan Alstine White

Wine of Canada Natural sweet wine of Ontario of Canada
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Van Alstine White of Karlo Estates is a natural sweet wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Karlo Estates's Van Alstine White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Van Alstine White - 0
In the top 100 of of Ontario wines
Average rating: 4.211110

The best vintages of Van Alstine White from Karlo Estates are 0

Informations about the Karlo Estates

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ontario

The Karlo Estates is one of of the world's greatest estates. It offers 24 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 4000 of of Canada wines
In the top 1500 of of Ontario wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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