Winery Karlo EstatesThe 5th Element Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The 5th Element Petit Verdot of Winery Karlo Estates in the region of Ontario often reveals types of flavors of non oak, oak.
Food and wine pairings with The 5th Element Petit Verdot
Pairings that work perfectly with The 5th Element Petit Verdot
Original food and wine pairings with The 5th Element Petit Verdot
The The 5th Element Petit Verdot of Winery Karlo Estates matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tunisian molokheya or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Karlo Estates's The 5th Element Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of The 5th Element Petit Verdot from Winery Karlo Estates are 2015, 2012, 0, 2010 and 2016.
Informations about the Winery Karlo Estates
The Winery Karlo Estates is one of of the world's greatest estates. It offers 24 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
