Winery Karlo EstatesLake On The Mountain Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lake On The Mountain Pinot Grigio from the Winery Karlo Estates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lake On The Mountain Pinot Grigio of Winery Karlo Estates in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lake On The Mountain Pinot Grigio
Pairings that work perfectly with Lake On The Mountain Pinot Grigio
Original food and wine pairings with Lake On The Mountain Pinot Grigio
The Lake On The Mountain Pinot Grigio of Winery Karlo Estates matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kig ha farz (breton stew), original francesinha (portugal) or beef cheek burgundy style.
Details and technical informations about Winery Karlo Estates's Lake On The Mountain Pinot Grigio.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lake On The Mountain Pinot Grigio from Winery Karlo Estates are 0
Informations about the Winery Karlo Estates
The Winery Karlo Estates is one of of the world's great estates. It offers 24 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
