The Winery Julien Courtois of Languedoc-Roussillon | Winedexer

Winery Julien Courtois
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 763 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Julien Courtois is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Julien Courtois wines

Looking for the best Winery Julien Courtois wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julien Courtois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julien Courtois wines with technical and enological descriptions.

The top red wines of Winery Julien Courtois

Food and wine pairings with a red wine of Winery Julien Courtois

How Winery Julien Courtois wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasta bolognese, baked sea bream or croque monsieur and comté cheese.

Organoleptic analysis of red wines of Winery Julien Courtois

On the nose the red wine of Winery Julien Courtois. often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery Julien Courtois

  • 0With an average score of 4.10/5
  • 2015With an average score of 4.02/5
  • 2016With an average score of 3.98/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Julien Courtois.

  • Gamay
  • Malbec

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top white wines of Winery Julien Courtois

Food and wine pairings with a white wine of Winery Julien Courtois

How Winery Julien Courtois wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, asian style fish papillote (very healthy) or express cherry clafoutis.

Organoleptic analysis of white wines of Winery Julien Courtois

On the nose the white wine of Winery Julien Courtois. often reveals types of flavors of apples, quince or pear and sometimes also flavors of earth, microbio or vegetal.

The best vintages in the white wines of Winery Julien Courtois

  • 2014With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Julien Courtois.

  • Romorantin
  • Menu Pineau
  • Chenin Blanc

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

The top sweet wines of Winery Julien Courtois

Food and wine pairings with a sweet wine of Winery Julien Courtois

How Winery Julien Courtois wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Julien Courtois

On the nose the sweet wine of Winery Julien Courtois. often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of peach, apricot or almonds.

The best vintages in the sweet wines of Winery Julien Courtois

  • 2015With an average score of 4.00/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Julien Courtois.

  • Menu Pineau

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

The top pink wines of Winery Julien Courtois

Food and wine pairings with a pink wine of Winery Julien Courtois

How Winery Julien Courtois wines pair with each other generally quite well with dishes of beef such as recipes of beef miroton.

The grape varieties most used in the pink wines of Winery Julien Courtois.

  • Gamay

Discover the grape variety: Menu Pineau

Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Discover other wineries and winemakers neighboring the Winery Julien Courtois

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julien Courtois.

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.