Winery Julien Courtois100%
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the 100% of Winery Julien Courtois in the region of Vin de France often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with 100%
Pairings that work perfectly with 100%
Original food and wine pairings with 100%
The 100% of Winery Julien Courtois matches generally quite well with dishes of beef such as recipes of german recipe for marinated meat: sauerbraten.
Details and technical informations about Winery Julien Courtois's 100%.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of 100% from Winery Julien Courtois are 2011, 2016, 2015
Informations about the Winery Julien Courtois
The Winery Julien Courtois is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
