Winery Julia BertramRosenthal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosenthal Spätburgunder from the Winery Julia Bertram
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenthal Spätburgunder of Winery Julia Bertram in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosenthal Spätburgunder of Winery Julia Bertram in the region of Ahr often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rosenthal Spätburgunder
Pairings that work perfectly with Rosenthal Spätburgunder
Original food and wine pairings with Rosenthal Spätburgunder
The Rosenthal Spätburgunder of Winery Julia Bertram matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, sarthe pot or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Julia Bertram's Rosenthal Spätburgunder.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Rosenthal Spätburgunder from Winery Julia Bertram are 2017, 0, 2018, 2016
Informations about the Winery Julia Bertram
The Winery Julia Bertram is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
