Winery Joseph SchaffarVin D Alsace Cuvee Special Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D Alsace Cuvee Special Gewurztraminer from the Winery Joseph Schaffar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D Alsace Cuvee Special Gewurztraminer of Winery Joseph Schaffar in the region of Alsace is a powerful.
Food and wine pairings with Vin D Alsace Cuvee Special Gewurztraminer
Pairings that work perfectly with Vin D Alsace Cuvee Special Gewurztraminer
Original food and wine pairings with Vin D Alsace Cuvee Special Gewurztraminer
The Vin D Alsace Cuvee Special Gewurztraminer of Winery Joseph Schaffar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, salmon in bellevue or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Joseph Schaffar's Vin D Alsace Cuvee Special Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joseph Schaffar
The Winery Joseph Schaffar is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
