Winery Joseph SchaffarAlsace Hengst Grand Cru Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Hengst Grand Cru Riesling from the Winery Joseph Schaffar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Hengst Grand Cru Riesling of Winery Joseph Schaffar in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Hengst Grand Cru Riesling
Pairings that work perfectly with Alsace Hengst Grand Cru Riesling
Original food and wine pairings with Alsace Hengst Grand Cru Riesling
The Alsace Hengst Grand Cru Riesling of Winery Joseph Schaffar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, poached salmon in coconut milk with curry or fricassee of lambis.
Details and technical informations about Winery Joseph Schaffar's Alsace Hengst Grand Cru Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Joseph Schaffar
The Winery Joseph Schaffar is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
