The Winery Joseph Schaffar is one of the best wineries to follow in Alsace.. It offers 15 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Joseph Schaffar wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Schaffar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Schaffar wines with technical and enological descriptions.
How Winery Joseph Schaffar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon crumble or turkey escalope with curry.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Joseph Schaffar wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with white wine, cassoulet of the sea or cannelloni of meat.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Joseph Schaffar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of mexican salad with spicy dressing, rib steak, tomato sauce, peppers. or pancakes.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Schaffar.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
