Winery Joseph SchaffarAlsace Pinot Noir Herrenweg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Alsace Pinot Noir Herrenweg from the Winery Joseph Schaffar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Pinot Noir Herrenweg of Winery Joseph Schaffar in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Pinot Noir Herrenweg
Pairings that work perfectly with Alsace Pinot Noir Herrenweg
Original food and wine pairings with Alsace Pinot Noir Herrenweg
The Alsace Pinot Noir Herrenweg of Winery Joseph Schaffar matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sot- l- leaves, festive chinese fondue or chicken wrap.
Details and technical informations about Winery Joseph Schaffar's Alsace Pinot Noir Herrenweg.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Winery Joseph Schaffar
The Winery Joseph Schaffar is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
