
Winery Joseph SchaffarRéserve Alsace Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Réserve Alsace Riesling from the Winery Joseph Schaffar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Alsace Riesling of Winery Joseph Schaffar in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Alsace Riesling
Pairings that work perfectly with Réserve Alsace Riesling
Original food and wine pairings with Réserve Alsace Riesling
The Réserve Alsace Riesling of Winery Joseph Schaffar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, tuna provencal style or shrimp in coconut milk curry.
Details and technical informations about Winery Joseph Schaffar's Réserve Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Joseph Schaffar
The Winery Joseph Schaffar is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.













