Winery Jean PabiotPouilly-Fumé Les Chantebines
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé Les Chantebines from the Winery Jean Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Chantebines of Winery Jean Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Les Chantebines of Winery Jean Pabiot in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lime, lemon or cheese.
Food and wine pairings with Pouilly-Fumé Les Chantebines
Pairings that work perfectly with Pouilly-Fumé Les Chantebines
Original food and wine pairings with Pouilly-Fumé Les Chantebines
The Pouilly-Fumé Les Chantebines of Winery Jean Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, samoussa 3 reunionese cheeses or empanadas de carne (argentina).
Details and technical informations about Winery Jean Pabiot's Pouilly-Fumé Les Chantebines.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pouilly-Fumé Les Chantebines from Winery Jean Pabiot are 2019, 2016, 2013, 2018 and 2017.
Informations about the Winery Jean Pabiot
The Winery Jean Pabiot is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
