Winery Jean PabiotPouilly-Fumé Les Cerisottes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé Les Cerisottes from the Winery Jean Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Cerisottes of Winery Jean Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Les Cerisottes of Winery Jean Pabiot in the region of Loire Valley often reveals types of flavors of honey, earth or microbio and sometimes also flavors of citrus fruit.
Food and wine pairings with Pouilly-Fumé Les Cerisottes
Pairings that work perfectly with Pouilly-Fumé Les Cerisottes
Original food and wine pairings with Pouilly-Fumé Les Cerisottes
The Pouilly-Fumé Les Cerisottes of Winery Jean Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, spanish seafood paella or chicken colombo (west indies).
Details and technical informations about Winery Jean Pabiot's Pouilly-Fumé Les Cerisottes.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Pouilly-Fumé Les Cerisottes from Winery Jean Pabiot are 2016, 2014, 2015, 2012
Informations about the Winery Jean Pabiot
The Winery Jean Pabiot is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
