Winery Jean PabiotPouilly-Fumé Cuvée Séduction

White wine of Pouilly-Fumé of Loire Valley of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pouilly-Fumé Cuvée Séduction of Winery Jean Pabiot is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Pouilly-Fumé Cuvée Séduction from the Winery Jean Pabiot

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Pouilly-Fumé Cuvée Séduction of Winery Jean Pabiot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Pouilly-Fumé Cuvée Séduction

Pairings that work perfectly with Pouilly-Fumé Cuvée Séduction

Original food and wine pairings with Pouilly-Fumé Cuvée Séduction

Spicy food

Goat cheese

The Pouilly-Fumé Cuvée Séduction of Winery Jean Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, scallop mousse or spaghetti all 'amatriciana.

Details and technical informations about Winery Jean Pabiot's Pouilly-Fumé Cuvée Séduction.

Winery

Winery Jean Pabiot

Winemaker

Jean Pabiot

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Last vintages of this wine

Pouilly-Fumé Cuvée Séduction - 2015

In the top 100 of of Pouilly-Fumé wines

Average rating: 4.4

The best vintages of Pouilly-Fumé Cuvée Séduction from Winery Jean Pabiot are 2015

Informations about the Winery Jean Pabiot

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Jean Pabiot is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

In the top 50000 of of France wines

In the top 1500 of of Pouilly-Fumé wines

In the top 45000 of white wines

In the top 200000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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