The Winery Jean Pabiot is one of the world's great estates. It offers 11 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Jean Pabiot wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Pabiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Pabiot wines with technical and enological descriptions.
How Winery Jean Pabiot wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), wok of shrimps with vegetables or provencal bourride.
On the nose the white wine of Winery Jean Pabiot. often reveals types of flavors of earth, tree fruit or pineapple and sometimes also flavors of cream, grapefruit or oaky. In the mouth the white wine of Winery Jean Pabiot. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Jean Pabiot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, roast pork with prunes or roast deer my grandmother's way.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jean Pabiot wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of shoulder of lamb stuffed with cognac, my mother's rabbit or violet omelette.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Pabiot.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
