The Winery Jean Pabiot is one of the world's great estates. It offers 11 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Jean Pabiot wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Pabiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Pabiot wines with technical and enological descriptions.
How Winery Jean Pabiot wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, marinated shrimp sautéed asian style or chicken tagine with lemon confit (marrakech style).
On the nose the white wine of Winery Jean Pabiot. often reveals types of flavors of earth, oil or honey and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of Winery Jean Pabiot. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Jean Pabiot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, oven-baked sausage or duck legs with honey and orange.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Jean Pabiot wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with lemon sauce, rabbit in sauce or homemade meat/goat ravioli.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Pabiot.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
