The Winery Uccellina is one of the best wineries to follow in Toscane.. It offers 15 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Uccellina wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uccellina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uccellina wines with technical and enological descriptions.
How Winery Uccellina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, leg of lamb with garlic and rosemary or veal saltimbocca.
In the mouth the red wine of Winery Uccellina. is a .
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Uccellina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche without pastry, courgette and blue cheese or tuna rillettes.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uccellina.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
