Winery UccellinaAstore dell'UccellinaToscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Astore dell'UccellinaToscana Rosso from the Winery Uccellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astore dell'UccellinaToscana Rosso of Winery Uccellina in the region of Tuscany is a .
Food and wine pairings with Astore dell'UccellinaToscana Rosso
Pairings that work perfectly with Astore dell'UccellinaToscana Rosso
Original food and wine pairings with Astore dell'UccellinaToscana Rosso
The Astore dell'UccellinaToscana Rosso of Winery Uccellina matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, purple leg of lamb with red wine and cranberries or veal paupiettes with mushrooms.
Details and technical informations about Winery Uccellina's Astore dell'UccellinaToscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Uccellina
The Winery Uccellina is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
