Winery GiacomelliI Campi Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Campi Rosso from the Winery Giacomelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Campi Rosso of Winery Giacomelli in the region of Ligurie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Campi Rosso
Pairings that work perfectly with I Campi Rosso
Original food and wine pairings with I Campi Rosso
The I Campi Rosso of Winery Giacomelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, quiche with tartiflette or leg of lamb with crust.
Details and technical informations about Winery Giacomelli's I Campi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Giacomelli
The Winery Giacomelli is one of of the world's great estates. It offers 18 wines for sale in the of Ligurie to come and discover on site or to buy online.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
