Winery Civ & CivLambrusco di Sorbara Semisecco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco di Sorbara Semisecco
Pairings that work perfectly with Lambrusco di Sorbara Semisecco
Original food and wine pairings with Lambrusco di Sorbara Semisecco
The Lambrusco di Sorbara Semisecco of Winery Civ & Civ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with cider and mushrooms, tagliatelle courgette salmon from cécile and lisa or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Civ & Civ's Lambrusco di Sorbara Semisecco.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Lambrusco di Sorbara Semisecco from Winery Civ & Civ are 0
Informations about the Winery Civ & Civ
The Winery Civ & Civ is one of of the world's great estates. It offers 40 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
