The Winery Il Putto of Asti of Piedmont

Winery Il Putto
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1498 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Il Putto is one of the best wineries to follow in Asti.. It offers 2 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Il Putto wines

Looking for the best Winery Il Putto wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Putto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Putto wines with technical and enological descriptions.

The top red wines of Winery Il Putto

Food and wine pairings with a red wine of Winery Il Putto

How Winery Il Putto wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, country-style veal roulades with risotto or penne à la toscane.

The best vintages in the red wines of Winery Il Putto

  • 2008With an average score of 3.70/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Il Putto.

  • Barbera

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Suffolk red

Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.