The Winery Il Putto of Asti of Piedmont

Winery Il Putto
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1498 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Il Putto is one of the best wineries to follow in Asti.. It offers 2 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Il Putto wines

Looking for the best Winery Il Putto wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Putto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Putto wines with technical and enological descriptions.

The top red wines of Winery Il Putto

Food and wine pairings with a red wine of Winery Il Putto

How Winery Il Putto wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, veal paupiettes with mushrooms or quiche without eggs.

The best vintages in the red wines of Winery Il Putto

  • 2008With an average score of 3.70/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Il Putto.

  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.