The Winery Il Levata is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Il Levata wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Levata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Levata wines with technical and enological descriptions.
How Winery Il Levata wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed zucchini, express veal stew in a pressure cooker or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Il Levata. often reveals types of flavors of red fruit.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Il Levata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara, sea sauerkraut with white wine or salted king's cake with cauliflower.
In the mouth the sparkling wine of Winery Il Levata. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Il Levata wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parsley knives, summer tuna quiche or chicken lasagna.
In the mouth the white wine of Winery Il Levata. is a with a nice freshness.
See chenin blanc.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Levata.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
