The Winery Il Caggio is one of the best wineries to follow in Toscane.. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Il Caggio wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Caggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Caggio wines with technical and enological descriptions.
How Winery Il Caggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of simple baked roast beef, orloff roast or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Il Caggio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Il Caggio. is a with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Il Caggio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish paella, summer tuna quiche or sarthe pot.
On the nose the white wine of Winery Il Caggio. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Il Caggio. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Il Caggio wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes à la bourguignonne, fried rice with shrimp and chicken or potato cakes.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Winery Il Caggio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, spinach and goat cheese quiche or verrine of beetroot and lump roe.
In the mouth the sparkling wine of Winery Il Caggio. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Caggio.
