The Winery Il Caggio is one of the best wineries to follow in Toscane.. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Il Caggio wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Caggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Caggio wines with technical and enological descriptions.
How Winery Il Caggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of delicious bourguignon, milanese osso buco or christmas stuffed capon.
On the nose the red wine of Winery Il Caggio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Il Caggio. is a with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Il Caggio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cassolettes of scallops, zucchini quiche or sauté of veal with carrots.
On the nose the white wine of Winery Il Caggio. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Il Caggio. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Il Caggio wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef mironton, shrimp in red sauce or chicken colombo (west indies).
Woody part of the grape bunch to which the berries are attached.
How Winery Il Caggio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), zucchini quiche or hummus (chickpea puree).
In the mouth the sparkling wine of Winery Il Caggio. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Caggio.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
