The Winery I Mori of Chianti of Tuscany

Food and wine pairings with a red wine of Winery I Mori

How Winery I Mori wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with pepper, bocconcini (veal rolls with ham and comté) or seafood, chorizo and chicken paella from patou.

Organoleptic analysis of red wines of Winery I Mori

On the nose the red wine of Winery I Mori. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery I Mori. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery I Mori

• 2010With an average score of 3.70/5
• 2006With an average score of 3.60/5
• 2012With an average score of 3.43/5
• 2017With an average score of 3.40/5
• 2008With an average score of 3.40/5
• 2011With an average score of 3.40/5

Food and wine pairings with a sweet wine of Winery I Mori

How Winery I Mori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb shoulder confit with harissa or rabbit stew the old fashioned way.

The best vintages in the sweet wines of Winery I Mori

• 0With an average score of 3.30/5