The Winery I Mori of Unknow region

Winery I Mori - Chianti
The winery offers 14 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 6532 of the estates of Unknow region.
It is located in Unknow region

The Winery I Mori is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery I Mori wines

Looking for the best Winery I Mori wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Mori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Mori wines with technical and enological descriptions.

The top red wines of Winery I Mori

Food and wine pairings with a red wine of Winery I Mori

How Winery I Mori wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon in the oven of nanou, axoa from espelette ( 22nd meeting ) or cauliflower croque-monsieur.

Organoleptic analysis of red wines of Winery I Mori

On the nose the red wine of Winery I Mori. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery I Mori. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery I Mori

  • 2010With an average score of 3.70/5
  • 2006With an average score of 3.60/5
  • 2012With an average score of 3.43/5
  • 2017With an average score of 3.40/5
  • 2008With an average score of 3.40/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the red wines of Winery I Mori.

  • Sangiovese
  • Merlot
  • Canaiolo Nero
  • Cabernet Sauvignon
  • Trebbiano

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery I Mori

Food and wine pairings with a sweet wine of Winery I Mori

How Winery I Mori wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb mouse with onions and red wine or mushroom, bacon and gruyere quiche.

The grape varieties most used in the sweet wines of Winery I Mori.

  • Trebbiano
  • Malvasia

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery I Mori

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Mori.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery I Mori and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Amanda Barnes wins John Avery Award for The South America Wine Guide

Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.