
Winery I MoriMerlot di Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot di Toscana from the Winery I Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot di Toscana of Winery I Mori in the region of Tuscany is a .
Food and wine pairings with Merlot di Toscana
Pairings that work perfectly with Merlot di Toscana
Original food and wine pairings with Merlot di Toscana
The Merlot di Toscana of Winery I Mori matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb kebab or old-fashioned pork roll.
Details and technical informations about Winery I Mori's Merlot di Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot di Toscana from Winery I Mori are 0, 2019, 2015
Informations about the Winery I Mori
The Winery I Mori is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














