Winery Herdade GrandeAudaz Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Audaz Alentejano Branco from the Winery Herdade Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Audaz Alentejano Branco of Winery Herdade Grande in the region of Alentejano is a .
Food and wine pairings with Audaz Alentejano Branco
Pairings that work perfectly with Audaz Alentejano Branco
Original food and wine pairings with Audaz Alentejano Branco
The Audaz Alentejano Branco of Winery Herdade Grande matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, capellini with prosciutto or american style lobster tails, great chef style.
Details and technical informations about Winery Herdade Grande's Audaz Alentejano Branco.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Audaz Alentejano Branco from Winery Herdade Grande are 2015, 0
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
