The Winery Henri Poiron of Pays Nantais of Loire Valley

The Winery Henri Poiron is one of the world's great estates. It offers 21 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Winery Henri Poiron wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Poiron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Poiron wines with technical and enological descriptions.
How Winery Henri Poiron wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, parmesan crisps or monkfish blanquette with saffron.
On the nose the white wine of Winery Henri Poiron. often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit, apples or peach. In the mouth the white wine of Winery Henri Poiron. is a with a nice freshness.
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
4 Muscadet AOCs including benchmark Sèvre-et-Maine.
How Winery Henri Poiron wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, pigeon with bacon and mushrooms or rabbit with kriek and cherries.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Henri Poiron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb garam massala or roast doe in the oven.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Winery Henri Poiron wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of tunisian haja, codfish portuguese style or turkey osso bucco.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Poiron.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.