
Winery Henri PoironDomaine des Quatre Routes Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine des Quatre Routes Chardonnay
Pairings that work perfectly with Domaine des Quatre Routes Chardonnay
Original food and wine pairings with Domaine des Quatre Routes Chardonnay
The Domaine des Quatre Routes Chardonnay of Winery Henri Poiron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, tuna flan with leek coulis or goat cheese and bacon quiche.
Details and technical informations about Winery Henri Poiron's Domaine des Quatre Routes Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri Poiron
The Winery Henri Poiron is one of of the world's greatest estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














