Winery Henri Poiron - Domaine des Quatre Routes Gamay Rosé

Winery Henri PoironDomaine des Quatre Routes Gamay Rosé

The Domaine des Quatre Routes Gamay Rosé of Winery Henri Poiron is a pink wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with beef

Food and wine pairings with Domaine des Quatre Routes Gamay Rosé

Pairings that work perfectly with Domaine des Quatre Routes Gamay Rosé

Original food and wine pairings with Domaine des Quatre Routes Gamay Rosé

The Domaine des Quatre Routes Gamay Rosé of Winery Henri Poiron matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of caramelized lamb mice, smoked salmon and herb sandwich cakes or chicken with rice for cookeo robot.

Details and technical informations about Winery Henri Poiron's Domaine des Quatre Routes Gamay Rosé.

Winemaker
Eric Poiron
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Henri Poiron

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 32 of the best estates in the region
It is located in Val de Loire
Find the Winery Henri Poiron on Facebook

The Winery Henri Poiron is one of of the world's great estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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