Winery Henri PoironLe Fief Giraud Muscadet-Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie from the Winery Henri Poiron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie of Winery Henri Poiron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie
The Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie of Winery Henri Poiron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, preparation of the green olives or cod with vanilla sauce.
Details and technical informations about Winery Henri Poiron's Le Fief Giraud Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Informations about the Winery Henri Poiron
The Winery Henri Poiron is one of of the world's great estates. It offers 22 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
