Winery Henri PoironDomaine des Quatre Routes Cabernet Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine des Quatre Routes Cabernet Rosé
Pairings that work perfectly with Domaine des Quatre Routes Cabernet Rosé
Original food and wine pairings with Domaine des Quatre Routes Cabernet Rosé
The Domaine des Quatre Routes Cabernet Rosé of Winery Henri Poiron matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with honey and dried fruits, pasta with tuna and cream or coconut chicken and curry.
Details and technical informations about Winery Henri Poiron's Domaine des Quatre Routes Cabernet Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Henri Poiron
The Winery Henri Poiron is one of of the world's great estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
