Winery Henri PoironDomaine des Quatre Routes Jus de Raisin Petillant Poiron Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Domaine des Quatre Routes Jus de Raisin Petillant Poiron Rosé
Pairings that work perfectly with Domaine des Quatre Routes Jus de Raisin Petillant Poiron Rosé
Original food and wine pairings with Domaine des Quatre Routes Jus de Raisin Petillant Poiron Rosé
The Domaine des Quatre Routes Jus de Raisin Petillant Poiron Rosé of Winery Henri Poiron matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with figs, fish pot or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Henri Poiron's Domaine des Quatre Routes Jus de Raisin Petillant Poiron Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Henri Poiron
The Winery Henri Poiron is one of of the world's great estates. It offers 22 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
