The Domaines & Châteaux Henri Fabre is one of the best wineries to follow in Provence.. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaines & Châteaux Henri Fabre wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines & Châteaux Henri Fabre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines & Châteaux Henri Fabre wines with technical and enological descriptions.
How Domaines & Châteaux Henri Fabre wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, chinese noodles with shrimp or summer tuna quiche.
On the nose the pink wine of Domaines & Châteaux Henri Fabre. often reveals types of flavors of strawberries, tree fruit or red fruit and sometimes also flavors of raspberry. In the mouth the pink wine of Domaines & Châteaux Henri Fabre. is a with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaines & Châteaux Henri Fabre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, chaouia lamb or marinated duck with honey and five spices.
On the nose the red wine of Domaines & Châteaux Henri Fabre. often reveals types of flavors of blackberry, black fruit. In the mouth the red wine of Domaines & Châteaux Henri Fabre. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaines & Châteaux Henri Fabre wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaines & Châteaux Henri Fabre. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of red fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines & Châteaux Henri Fabre.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
