Domaines & Châteaux Henri Fabre45 Croisette Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 45 Croisette Côtes de Provence Rosé from the Domaines & Châteaux Henri Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 45 Croisette Côtes de Provence Rosé of Domaines & Châteaux Henri Fabre in the region of Provence is a with a nice freshness.
Food and wine pairings with 45 Croisette Côtes de Provence Rosé
Pairings that work perfectly with 45 Croisette Côtes de Provence Rosé
Original food and wine pairings with 45 Croisette Côtes de Provence Rosé
The 45 Croisette Côtes de Provence Rosé of Domaines & Châteaux Henri Fabre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, squid rings with tomato or zucchini quiche.
Details and technical informations about Domaines & Châteaux Henri Fabre's 45 Croisette Côtes de Provence Rosé.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Domaines & Châteaux Henri Fabre
The Domaines & Châteaux Henri Fabre is one of of the world's great estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
