Domaines & Châteaux Henri Fabre - Cuvée Grand Assemblage Côtes-du-Rhône Rouge

Domaines & Châteaux Henri FabreCuvée Grand Assemblage Côtes-du-Rhône Rouge

The Cuvée Grand Assemblage Côtes-du-Rhône Rouge of Domaines & Châteaux Henri Fabre is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Cuvée Grand Assemblage Côtes-du-Rhône Rouge

Pairings that work perfectly with Cuvée Grand Assemblage Côtes-du-Rhône Rouge

Original food and wine pairings with Cuvée Grand Assemblage Côtes-du-Rhône Rouge

The Cuvée Grand Assemblage Côtes-du-Rhône Rouge of Domaines & Châteaux Henri Fabre matches generally quite well with dishes such as recipes .

Details and technical informations about Domaines & Châteaux Henri Fabre's Cuvée Grand Assemblage Côtes-du-Rhône Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Domaines & Châteaux Henri Fabre

The winery offers 0 different wines.
It is in the top 1174 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaines & Châteaux Henri Fabre is one of wineries to follow in Côtes-du-Rhône.. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".

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