Domaines & Châteaux Henri FabreCôtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé from the Domaines & Châteaux Henri Fabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Domaines & Châteaux Henri Fabre in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Rosé of Domaines & Châteaux Henri Fabre in the region of Provence often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Domaines & Châteaux Henri Fabre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, paella for dummies (simple and delicious) or tuna, pepper and tomato quiche.
Details and technical informations about Domaines & Châteaux Henri Fabre's Côtes de Provence Rosé.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Domaines & Châteaux Henri Fabre are 2013, 2012, 2019, 2018 and 2016.
Informations about the Domaines & Châteaux Henri Fabre
The Domaines & Châteaux Henri Fabre is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
