Domaines & Châteaux Henri FabreGrand Assemblage Bandol Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Grand Assemblage Bandol Rouge
Pairings that work perfectly with Grand Assemblage Bandol Rouge
Original food and wine pairings with Grand Assemblage Bandol Rouge
The Grand Assemblage Bandol Rouge of Domaines & Châteaux Henri Fabre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), leg of lamb brissac (leftover leg of lamb) or venison stew to be prepared the day before.
Details and technical informations about Domaines & Châteaux Henri Fabre's Grand Assemblage Bandol Rouge.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaines & Châteaux Henri Fabre
The Domaines & Châteaux Henri Fabre is one of of the world's great estates. It offers 13 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
