Domaines & Châteaux Henri FabrePure Dédicace Côtes Du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pure Dédicace Côtes Du Rhône Rouge from the Domaines & Châteaux Henri Fabre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Dédicace Côtes Du Rhône Rouge of Domaines & Châteaux Henri Fabre in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pure Dédicace Côtes Du Rhône Rouge
Pairings that work perfectly with Pure Dédicace Côtes Du Rhône Rouge
Original food and wine pairings with Pure Dédicace Côtes Du Rhône Rouge
The Pure Dédicace Côtes Du Rhône Rouge of Domaines & Châteaux Henri Fabre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb tagine with dried apricots or rabbit with homemade mustard.
Details and technical informations about Domaines & Châteaux Henri Fabre's Pure Dédicace Côtes Du Rhône Rouge.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Pure Dédicace Côtes Du Rhône Rouge from Domaines & Châteaux Henri Fabre are 2015, 2009, 2010
Informations about the Domaines & Châteaux Henri Fabre
The Domaines & Châteaux Henri Fabre is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
