Winery HagymasiCsillag
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Csillag
Pairings that work perfectly with Csillag
Original food and wine pairings with Csillag
The Csillag of Winery Hagymasi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or the coughing cat's apple crumble.
Details and technical informations about Winery Hagymasi's Csillag.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Csillag from Winery Hagymasi are 0
Informations about the Winery Hagymasi
The Winery Hagymasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
