The Winery Hagymasi of Eger

Winery Hagymasi
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 66 of the estates of Eger.
It is located in Eger

The Winery Hagymasi is one of the world's great estates. It offers 21 wines for sale in of Eger to come and discover on site or to buy online.

Top Winery Hagymasi wines

Looking for the best Winery Hagymasi wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hagymasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hagymasi wines with technical and enological descriptions.

The top white wines of Winery Hagymasi

Food and wine pairings with a white wine of Winery Hagymasi

How Winery Hagymasi wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or king's cake with frangipane.

The best vintages in the white wines of Winery Hagymasi

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Hagymasi.

  • Muscat Blanc

Discovering the wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.

The top red wines of Winery Hagymasi

Food and wine pairings with a red wine of Winery Hagymasi

How Winery Hagymasi wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, quiche lorraine or roast deer my grandmother's way.

Organoleptic analysis of red wines of Winery Hagymasi

On the nose the red wine of Winery Hagymasi. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Hagymasi

  • 2007With an average score of 4.40/5
  • 2011With an average score of 4.11/5
  • 2014With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2003With an average score of 4.10/5
  • 0With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Hagymasi.

  • Gamay
  • Cabernet Franc

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other regions and appellation of Eger