Winery HagymasiKejbor

Red wine of Eger of Hungary

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Kejbor of Winery Hagymasi is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Hagymasi's Kejbor.

Winery

Winery Hagymasi

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Kejbor - 2011

In the top 100 of of Eger wines

Average rating: 4.2

The best vintages of Kejbor from Winery Hagymasi are 2011

Informations about the Winery Hagymasi

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Eger

The Winery Hagymasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 1500 of of Hungary wines

In the top 150 of of Eger wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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