Winery Hagymasi - Egri Merlyn

Winery HagymasiEgri Merlyn

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Egri Merlyn of Winery Hagymasi is a red wine from the region of Eger.
This wine generally goes well with beef

Food and wine pairings with Egri Merlyn

Pairings that work perfectly with Egri Merlyn

Original food and wine pairings with Egri Merlyn

The Egri Merlyn of Winery Hagymasi matches generally quite well with dishes of beef such as recipes of fleischnacka leaf.

Details and technical informations about Winery Hagymasi's Egri Merlyn.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Egri Merlyn - 0
In the top 100 of of Eger wines
Average rating: 411110

The best vintages of Egri Merlyn from Winery Hagymasi are 0

Informations about the Winery Hagymasi

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Hagymasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 450 of of Eger wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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