Winery HagymasiFöld Es Lélek
Red wine
This wine generally goes well with pork, poultry or beef.
The Föld Es Lélek of the Winery Hagymasi is in the top 60 of wines of Eger.
Wine flavors and olphactive analysis
Food and wine pairings with Föld Es Lélek
Pairings that work perfectly with Föld Es Lélek
Original food and wine pairings with Föld Es Lélek
The Föld Es Lélek of Winery Hagymasi matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, boeuf en daube or duck breast with peaches and spices.
Details and technical informations about Winery Hagymasi's Föld Es Lélek.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Föld Es Lélek from Winery Hagymasi are 2007, 2011, 0, 2014 and 2008.
Informations about the Winery Hagymasi
The Winery Hagymasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
