Winery HagymasiFöld Es Lélek
Red wine
This wine generally goes well with pork, poultry or beef.
The Föld Es Lélek of the Winery Hagymasi is in the top 60 of wines of Eger.
Wine flavors and olphactive analysis
Food and wine pairings with Föld Es Lélek
Pairings that work perfectly with Föld Es Lélek
Original food and wine pairings with Föld Es Lélek
The Föld Es Lélek of Winery Hagymasi matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, pork stew with bacon and cream or roast doe in the oven.
Details and technical informations about Winery Hagymasi's Föld Es Lélek.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Föld Es Lélek from Winery Hagymasi are 2007, 2011, 0, 2014 and 2008.
Informations about the Winery Hagymasi
The Winery Hagymasi is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
