Winery GuerrieriL'Amico Ciliegia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Amico Ciliegia from the Winery Guerrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amico Ciliegia of Winery Guerrieri in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Amico Ciliegia of Winery Guerrieri in the region of Marche often reveals types of flavors of oak, red fruit or dried fruit.
Food and wine pairings with L'Amico Ciliegia
Pairings that work perfectly with L'Amico Ciliegia
Original food and wine pairings with L'Amico Ciliegia
The L'Amico Ciliegia of Winery Guerrieri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with sausage or deer stew.
Details and technical informations about Winery Guerrieri's L'Amico Ciliegia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Amico Ciliegia from Winery Guerrieri are 2020, 2018, 2019, 0 and 2016.
Informations about the Winery Guerrieri
The Winery Guerrieri is one of of the world's greatest estates. It offers 26 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
