Winery Grof ButtlerKogart Cuvée
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Kogart Cuvée
Pairings that work perfectly with Kogart Cuvée
Original food and wine pairings with Kogart Cuvée
The Kogart Cuvée of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, sauté of lamb or duck with olives.
Details and technical informations about Winery Grof Buttler's Kogart Cuvée.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Kogart Cuvée from Winery Grof Buttler are 2009, 0, 2006
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's great estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Pinenc
See servadou iron.
