The Winery Grassi of Piedmont | Winedexer

Winery Grassi
The winery offers 14 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont

The Winery Grassi is one of the best wineries to follow in Piémont.. It offers 14 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Grassi wines

Looking for the best Winery Grassi wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grassi wines with technical and enological descriptions.

The top red wines of Winery Grassi

Food and wine pairings with a red wine of Winery Grassi

How Winery Grassi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with arrabiata or stuffed zucchini with merguez, beef and spices.

The grape varieties most used in the red wines of Winery Grassi.

  • Carménère

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The top white wines of Winery Grassi

Food and wine pairings with a white wine of Winery Grassi

How Winery Grassi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, festive sea pot or savoy tomme and spinach pie.

The grape varieties most used in the white wines of Winery Grassi.

  • Chardonnay

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

The top sparkling wines of Winery Grassi

Food and wine pairings with a sparkling wine of Winery Grassi

How Winery Grassi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, spinach and goat cheese quiche or hummus.

Organoleptic analysis of sparkling wines of Winery Grassi

In the mouth the sparkling wine of Winery Grassi. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Grassi

  • 0With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Grassi.

  • Glera (Prosecco)

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

Discover other wineries and winemakers neighboring the Winery Grassi

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grassi.

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.