The Winery Gobe is one of the best wineries to follow in Tarragona.. It offers 1 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Gobe wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gobe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gobe wines with technical and enological descriptions.
How Winery Gobe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, generous flaky quiche or osso buco.
In the mouth the red wine of Winery Gobe. is a powerful with a nice freshness.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gobe.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
